$65.90 Regular price

CHOCOLATE RASPBERRY CAKE

This chocolate Raspberry cake is wrapped in chocolate ganache icing and topped with fresh raspberries.

 

AVAILABILITY

Minimum 3-5 days notice is required, as we may be unable to accept the order if it is placed within short notice.

ALLERGENS

GLUTEN-FREE. VEGAN. SOY-FREE. REFINED SUGAR-FREE

INGREDIENTS

Organic Almond Meal, Aluminum-Free Baking Powder, Organic Maple Syrup, Raspberry, Flaxseed, Olive Oil.  

For allergens, including cereals containing gluten, please see ingredients in bold. My kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. I can't guarantee against contamination although all measures are taken. Get in touch if you’d like to know more.

SIZE

8″ 1 layer cake feed roughly 12-14 ppl. 

FREEZE OPTIONS

This product is suitable for freezing, in an airtight container, for up to 6 months.

RETURN & REFUND

Due to the nature of our merchandise, we are unable to accept returns except for defective items. If there is a problem with your order, please send an email to hello@lilysvegankitchen.com.au for further instructions. All sales are final. However, if your order arrives damaged, please reach out to us through our Contact page and we’ll make it right. For more details read our Terms Policy.

DELIVERY & SHIPPING INFO

We ONLY deliver within Canberra & Queanbeyan area. Please contact us at hello@lilysvegankitchen.com.au to discuss courier options to major cities in Australia. We do not ship internationally at this time. For more details read our Terms Policy. 

CHOCOLATE RASPBERRY CAKE

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